Thursday, August 29, 2013

Tapas ~ Carmen Naran

anchovies in vinegar and olives

stew and salad

cod with tomato

mashed potato, potato omelette and shrimp scampi

calamari and paella


For more minis by Carmen Narán, visit:

15 comments:

  1. ImpresionaNte!!!! Dan ganas de comerlo todo. Felicidades es una maravilla.

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  2. Gorgeous work! Everything so realistic and tasty! xo Jennifer

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  3. Oh boy! I love Tapas and I wish that I had everyone of those scrumptious dishes in front of me right now! Yummy!

    elizabeth

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  4. Parabéns para Naran!!! excelente miniaturista, muito perfeito os trabalhos....bjs

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  5. I am so glad I ate before seeing this or I would be out looking scrouging for food! These are so delicious look and they are my favorite foods!

    I have a question. Do you use liquid sculpey? I used it on something and it looks really milky. I want something clear.

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  6. Hace mucho tiempo que se me agotaron las palabras para los trabajos de Carmen. Impresionantes!!!

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  7. Al natural aun son mucho mas autenticas, tengo el placer de contar con ellas para mi bar

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  8. !Anda! no me había fijado que mis comidas estaban en este magnífico blog.
    A la pregunta anterior, sólo uso FIMO y el líquido también.

    Gracias Viti, me alegro de que te gustaran. Ahora a disfrutarlas en tu bar.

    Besos, Narán

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  9. I like it so much! cute and sweet!

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  10. Si que Carmen es una crack! :)

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  11. Oh My they look good enough to actually eat!

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